Unprocessed house bird’s nest 50g

Unprocessed house bird’s nest 50g

2,500,000 VNĐ / 100g
/ 100g
2 years

    Unprocessed house bird’s nests are plucked from the feeding houses built exclusively for swiftlets. As feed process of swiftlets are closely followed and controlled, house bird’s nests completely contain high nutritious elements with less dirt particles and hairs than those of cave bird’s nest.

    The strands of house bird’s nest are white and bigger than cave bird’s nests. House bird’s nests are found to contain valuable nutrients of Carbohydrate, Glycoprotein, Amino acid, etc.


    - As containing severals Proline amino acid, aspartic acid and minerals, edible bird’s nests are positively used to help body’s nutritious supplement, healthy recovery, enhancement of body’s resistance power, improvement of digestion and nutrient absorption of the human body.

    - Besides, the amino acids of Leucine and Isoleucine containing in bird’s nest help adjust blood sugar level and stabilize glucose which are good for the patients of diabetes.

    - Edible bird’s nest also contains the α-amino acids of Threonine which help the formation of elastin and collagen for genarating skin, anti-aging and keeping your skin fresh and healthy.

    - Additionally, edible bird’s nest only contain galactose (a simple sugar naturally without lipids) which aid in losing weight if used in daily meals. Especially for women, using daily with bird’s nest will help reduce acnes, freckles, bruises and enable your skin smooth and anti-aging.

    - According to researches, edible bird’s nest contains a large amount of micro-quantity elements such as Manganese(Mn), Copper(Cu), Zinc (Zn), Bromine(Br), the regular use of bird’s nest will help memory improvement and nerve stabilization.

    Objects to use: Suitable for anyone

    Instruction of use: to be used in cooking dishes or home remedies

    Quality Certification: Song Yen bird’s nest products have been certified to Food Safety Management System of ISO 22000 and Hazard Analysis and Critical Control Points (HACCP)